NOW OPEN AT OUR NEW LOCATION: 144B BROAD STREET IN WINDSOR Call 860-298-8955 for directions
Hey Folks-Join us at Nat's on Saturday, October 18th from 4:30 to 7:30for a Back East Brewing Tap Takeover. We'll have four great brews from Back East along with some great appetizer specials. Tony from Back East will be on hand to talk about the beers pass on a little beer knowledge.
Nat's Smokehouse Thanksgiving Special is back this year! Our package feeds 8 and includes a 12-14 lb. Smoked Turkey, giblet gravy, roasted garlic mashed potatoes, collard greens, butternut squash, cornbread-sausage stuffing, and cheddar-herb biscuits. Please place your order by Nov. 20th and pick up on Nov. 26th. Packages are $84.95 each.
WINTER HOURS STARTING OCT. 7th!!
Starting Tuesday Oct 7th, we will be open from 11am to 9pm Tuesday through Sunday, Closed on Mondays. Catering will still be available on Mondays and you may call to place a catering order on a Monday at 860- 593-3187 (this number is for Monday catering orders only, all other calls please use 860-298-8955)
WINE NEWS ALERT: Nat Hayden's is now serving Woodbridge by Robert Mondavi Wines. Merlot, Cab. Sauvignon, Pinot Grigio and Chardonnay now available by the bottle or glass!
BREW NEWS ALERT: Now on tap at Nat's: Broad Brook Brewing Co.'s Hopstillo IPA! Back East Brewing Co.'s Golden Ale and Porter, and Hartford Better Beer Co.'s Arch Amber. Stop in and sample two great Connecticut-made craft brews today!
It's Catering Time!
Well Folks, autumn is upon us and that can mean only one thing... Tailgating!! Whether it's high school games, UConn at The Rent or the Patriots and Giants, Nat's has everything you will need to do your tailgate party up right. So now's the time to get on the horn and call Nat's for all your party food needs. We're ready and smokin' to serve you! Call 860-298-8955 to order and in the meantime- click on that menu tab to the left and scroll down to our catering menu. It will help you figure out what and how much you will need to feed your whole crowd.
Remember: Nat Hayden's Gift Certificates fit the bill when shopping for a present for that special carnivore in your life! Stop in today and get one in any denomination. Give the gift of 'Cue!
Check out this great write-up of the New Nat's in The Hartford Courant!
Many thanks to Leeanne Griffin for the great article!
Thanks to everyone who has visited us at our new location! The response has been overwhelmingly positive. We appreciate your patience while we bring the website up to speed following the move and menu change. We are in the process of building a new interactive website that will offer real-time access to specials and online ordering. In the meantime, please stop in to our new location, say hi, and grab a printed copy of our new, expanded menu. Thanks!
Now open at our new location: 144B Broad Street in Windsor, just down the street from our old location!
Please spread the word to any other Nat Fans you know and we'll see you in the new place!
Give the Gift of 'Cue- Nat Hayden's Gift Certificates are always welcome under any tree! Available at the restaurant in any denomination!
Parties coming up? Let Nat's cater the perfect party for your home or office with delicious barbecue! Click on the 'menus' tab and scroll down to see all of our catering options. So call today to book your party- your co-workers and family will thank you!
Call 860-298-8955 to order
Nat is slowly being dragged into the 21st century- follow him on Twitter at twitter.com@nathaydens. Follow us for all of your hard-hitting barbecue news! Tweets will include daily specials and up-coming events!
and be sure to friend us on facebook where you can see our lunch specials posted every morning!
We're also ALL OVER THE WEB- check out our loads of great reviews at: www.yelp.com www.urbanspoon.com & www.tripadvisor.com
One more thing: Smoke 'n' Thunder: Nat's own Smoked Habanero Pepper Sauce! Ask for it by name! Available in bottles now at the restaurant for just $3.95!
Remember Nat's Caters! Call today to order grub for your next get together!
Watch Daym Drops' review of Nat Hayden's Beef Brisket Burger!