NOW OPEN AT OUR NEW LOCATION: 144B BROAD STREET IN WINDSOR Call 860-298-8955 for directions
Nat's Thanksgiving Smokehoue Feast is Back!
That's right, fans, our famous Thanksgiving dinner is back with all the trimmins. Everything comes fully cooked and is easily re-heated on the big day.
Our package is $89.95, feeds 8, and includes:
1-12 to 14 pound Smoke-roasted Turkey with Citrus Glaze
Roasted Garlic Mashed Potatoes
...and this year we're teaming-up with Get Baked Bakery and offering their delicious, fresh-baked Apple or Pumpkin pies for just $19.95 each. Orders must be placed by calling 860-298-8955 by Thursday, November 19, or you can order in-person at the restaurant. Pick up is on Wednesday, November 25th from 11am to 8pm.
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Everyone I've talked to has told me to my face that they really enjoy it.
You'll be glad ya did!
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SOME SCHEDULE NOTES
We will be back to seven-days-a-week starting Monday September 14th, which is the Monday after Labor Day weekend, so if you need some 'cue on a Monday, come on down. We'll be open 11-8 on Mondays.
We are open 'n' smokin' from 11am to 9pm Tuesday through Sunday,
11am to 8pm on Monday.
WINE NEWS ALERT: Nat Hayden's is now serving Woodbridge by Robert Mondavi Wines. Merlot, Cab. Sauvignon, Pinot Grigio and Chardonnay now available by the bottle or glass!
BREW NEWS ALERT: Did you know that all four of our taps are now pouring locally-brewed craft beers? It's true- we are currently serving Back East Golden Ale & Octoberfest Ale from Bloomfield, Hopstillo IPA from Broad Brook Brewing Co. in Broad Brook, and Overgrown Ale from Otter Creek Brewing Co. in Middlebury VT . Stop in and try them all with our Local Brew Tasting Flight, it's a glass of each so you can decide which one you like best!
It's Catering Time!
Call Nat's for all your party food needs. We're ready and smokin' to serve you! Call 860-298-8955 to order and in the meantime- click on that menu tab to the left and scroll down to our catering menu. It will help you figure out what and how much you will need to feed your whole crowd.
Remember: Nat Hayden's Gift Certificates fit the bill when shopping for a present for that special carnivore in your life! Stop in today and get one in any denomination. Give the gift of 'Cue!
Check out this great write-up of the New Nat's in The Hartford Courant!
Many thanks to Leeanne Griffin for the great article!
Thanks to everyone who has visited us at our new location! The response has been overwhelmingly positive. We appreciate your patience while we bring the website up to speed following the move and menu change. We are in the process of building a new interactive website that will offer real-time access to specials and online ordering. In the meantime, please stop in to our new location, say hi, and grab a printed copy of our new, expanded menu. Thanks!
Now open at our new location: 144B Broad Street in Windsor, just down the street from our old location!
Please spread the word to any other Nat Fans you know and we'll see you in the new place!
Give the Gift of 'Cue- Nat Hayden's Gift Certificates are always welcome under any tree! Available at the restaurant in any denomination!
Parties coming up? Let Nat's cater the perfect party for your home or office with delicious barbecue! Click on the 'menus' tab and scroll down to see all of our catering options. So call today to book your party- your co-workers and family will thank you!
Call 860-298-8955 to order
Nat is slowly being dragged into the 21st century- follow him on Twitter at twitter.com@nathaydens. Follow us for all of your hard-hitting barbecue news! Tweets will include daily specials and up-coming events!
and be sure to friend us on facebook where you can see our lunch specials posted every morning!
We're also ALL OVER THE WEB- check out our loads of great reviews at: www.yelp.com www.urbanspoon.com & www.tripadvisor.com
One more thing: Smoke 'n' Thunder: Nat's own Smoked Habanero Pepper Sauce! Ask for it by name! Available in bottles now at the restaurant for just $3.95!
Remember Nat's Caters! Call today to order grub for your next get together!
Watch Daym Drops' review of Nat Hayden's Beef Brisket Burger!